Water chestnut cake

美 [ˈwɔːtər ˈtʃesnʌt keɪk]英 [ˈwɔːtə(r) ˈtʃesnʌt keɪk]
  • 荸荠糕
Water chestnut cakeWater chestnut cake
  1. Preliminary Study of Chufa Functional Component in Preserving Water Chestnut Cake

    荸荠功能组分在马蹄糕防腐保鲜中的应用初探

  2. In water chestnut cake , BQ preserving effect can be clearly watch out when its addition level is more than 0.1 % .

    在马蹄糕中,BQ添加量大于0.1%的时候其防腐保鲜效果已经可以较为明显的看出。